{"title":"Fillet Knives","description":"\u003ch2 bis_size='{\"x\":12,\"y\":9,\"w\":576,\"h\":29,\"abs_x\":12,\"abs_y\":9}'\u003e\u003cstrong\u003eHandmade Fillet Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":49,\"w\":576,\"h\":117,\"abs_x\":12,\"abs_y\":49}'\u003eA fillet knife is a specialist's blade — long, thin, and flexible, built to glide along the bones of a fish and lift clean fillets with minimal waste. We forge our fillet knives by hand in our Wyoming workshop, in both layered Damascus and rust-resistant 440C stainless steel, so you can choose the blade that fits how you fish and how much upkeep you want. Every fillet knife ships with a handmade leather sheath. These are a specialty part of our wider \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/handmade-hunting-knives\" bis_size='{\"x\":12,\"y\":127,\"w\":545,\"h\":38,\"abs_x\":12,\"abs_y\":127}'\u003ehandmade hunting knives\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c!--more--\u003e\n\u003cp bis_size='{\"x\":12,\"y\":183,\"w\":576,\"h\":78,\"abs_x\":12,\"abs_y\":183}'\u003eEvery blade here is made by us, Naqash and Younas Minhas, with more than 15 years of combined experience at the bench. Whether you're cleaning a morning's catch at the dock or breaking down fish in the kitchen, a proper fillet knife makes the job faster, cleaner, and far less wasteful than a stiff all-purpose blade.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":277,\"w\":576,\"h\":29,\"abs_x\":12,\"abs_y\":277}'\u003e\u003cstrong\u003eWhat Makes a Good Fillet Knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":317,\"w\":576,\"h\":117,\"abs_x\":12,\"abs_y\":317}'\u003eThe single most important feature of a fillet knife is flex. A thin, flexible blade bends to follow the spine and ribs of a fish, separating flesh from bone cleanly so you keep more meat and leave less behind. Beyond flex, look for a blade length suited to your fish (longer for big fillets, shorter for panfish and detail work), a handle that grips securely when wet, and full-tang construction for strength and balance. Every fillet knife we build is full tang and shaped for real use.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":451,\"w\":576,\"h\":29,\"abs_x\":12,\"abs_y\":451}'\u003e\u003cstrong\u003eDamascus or Stainless: Choosing Your Steel\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":491,\"w\":576,\"h\":19,\"abs_x\":12,\"abs_y\":491}'\u003eWe forge our fillet knives in two very different steels, each with its own strengths:\u003c\/p\u003e\n\u003cul bis_size='{\"x\":12,\"y\":526,\"w\":576,\"h\":176,\"abs_x\":12,\"abs_y\":526}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":526,\"w\":536,\"h\":98,\"abs_x\":52,\"abs_y\":526}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":526,\"w\":213,\"h\":18,\"abs_x\":52,\"abs_y\":526}'\u003eCarbon Damascus (1095\/15N20)\u003c\/strong\u003e — takes a keen, aggressive edge and carries a striking layered pattern that makes each knife unique. It's the choice for anglers who want craftsmanship and don't mind a quick wipe-and-oil after use. See our \u003ca href=\"https:\/\/www.malikaknives.store\/products\/damascus-fillet-knife-flexible-8-inch-honeycomb-handle\" bis_size='{\"x\":52,\"y\":565,\"w\":502,\"h\":38,\"abs_x\":52,\"abs_y\":565}'\u003e8-inch flexible Damascus fillet knife\u003c\/a\u003e and our \u003ca href=\"https:\/\/www.malikaknives.store\/products\/damascus-fish-fillet-knife-red-honeycomb-camel-bone\" bis_size='{\"x\":52,\"y\":585,\"w\":524,\"h\":38,\"abs_x\":52,\"abs_y\":585}'\u003eDamascus fish fillet knife with a red honeycomb handle\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":624,\"w\":536,\"h\":78,\"abs_x\":52,\"abs_y\":624}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":624,\"w\":126,\"h\":18,\"abs_x\":52,\"abs_y\":624}'\u003e440C stainless steel\u003c\/strong\u003e — a high-carbon stainless that resists rust and corrosion far better than carbon steel, making it the low-maintenance choice for the wet, messy environment a fillet knife lives in. Our \u003ca href=\"https:\/\/www.malikaknives.store\/products\/fillet-boning-knife-set-440c-stainless-2-piece\" bis_size='{\"x\":285,\"y\":663,\"w\":247,\"h\":18,\"abs_x\":285,\"abs_y\":663}'\u003e440C stainless fillet and boning knife set\u003c\/a\u003e pairs a fillet blade with a boning knife for a complete kit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp bis_size='{\"x\":12,\"y\":717,\"w\":576,\"h\":58,\"abs_x\":12,\"abs_y\":717}'\u003eIf you fish often and want the least upkeep, stainless is the practical pick. If you value a forged pattern and a one-of-a-kind blade, Damascus is worth the little extra care — and our \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-care-for-damascus-steel-knife\" bis_size='{\"x\":12,\"y\":756,\"w\":130,\"h\":18,\"abs_x\":12,\"abs_y\":756}'\u003eDamascus care guide\u003c\/a\u003e makes that upkeep simple.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":791,\"w\":576,\"h\":29,\"abs_x\":12,\"abs_y\":791}'\u003e\u003cstrong\u003eFillet Knife and Boning Knife: What's the Difference?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":831,\"w\":576,\"h\":78,\"abs_x\":12,\"abs_y\":831}'\u003eA fillet knife has a long, thin, flexible blade for filleting fish, while a boning knife is shorter and stiffer for working around bone and joints in meat. Many anglers and home butchers want both, which is why our stainless set includes a fillet knife and a boning knife together. For more on choosing the right blade for a task, our \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/types-of-hunting-knives-explained\" bis_size='{\"x\":335,\"y\":890,\"w\":122,\"h\":18,\"abs_x\":335,\"abs_y\":890}'\u003eguide to knife types\u003c\/a\u003e is a helpful read.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":926,\"w\":576,\"h\":29,\"abs_x\":12,\"abs_y\":926}'\u003e\u003cstrong\u003eCaring for Your Fillet Knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":966,\"w\":576,\"h\":98,\"abs_x\":12,\"abs_y\":966}'\u003eFillet knives work in a wet, demanding environment, so a little care keeps them performing. Rinse and dry the blade after every use. For carbon Damascus blades, add a light coat of food-safe oil before storage to prevent rust — our \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-care-for-damascus-steel-knife\" bis_size='{\"x\":326,\"y\":1005,\"w\":258,\"h\":18,\"abs_x\":326,\"abs_y\":1005}'\u003eguide to caring for a Damascus steel knife\u003c\/a\u003e walks through the routine. Stainless blades need far less, just a rinse and dry. When the thin edge needs touching up, our \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-sharpen-a-hunting-knife-the-right-way\" bis_size='{\"x\":194,\"y\":1044,\"w\":107,\"h\":18,\"abs_x\":194,\"abs_y\":1044}'\u003esharpening guide\u003c\/a\u003e covers the technique.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":1080,\"w\":576,\"h\":29,\"abs_x\":12,\"abs_y\":1080}'\u003e\u003cstrong\u003eWhy Buy From Malika Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1120,\"w\":576,\"h\":78,\"abs_x\":12,\"abs_y\":1120}'\u003eEvery fillet knife here is forged, ground, and finished by hand by us, Naqash and Younas Minhas, in Casper, Wyoming. We don't mass-produce, and each knife is paired with a handmade leather sheath. You can read more about how we work on our \u003ca href=\"https:\/\/www.malikaknives.store\/pages\/about\" bis_size='{\"x\":465,\"y\":1159,\"w\":72,\"h\":18,\"abs_x\":465,\"abs_y\":1159}'\u003eAbout page\u003c\/a\u003e, and reach out any time if you'd like help choosing the right fillet knife or a custom build.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":1214,\"w\":576,\"h\":29,\"abs_x\":12,\"abs_y\":1214}'\u003e\u003cstrong\u003eFrequently Asked Questions About Fillet Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1254,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":1254}'\u003eWhat is a fillet knife used for?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1287,\"w\":576,\"h\":58,\"abs_x\":12,\"abs_y\":1287}'\u003eA fillet knife is used to remove the skin and bones from fish, lifting clean fillets off the rib cage with minimal waste. Its thin, flexible blade follows the contours of the fish, which is what makes it better at the job than a stiff all-purpose knife.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1362,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":1362}'\u003eWhat makes a good fillet knife?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1396,\"w\":576,\"h\":58,\"abs_x\":12,\"abs_y\":1396}'\u003eThe most important feature is a thin, flexible blade that bends to follow the bones of a fish. A good fillet knife also has a blade length suited to your fish, a handle that grips when wet, and full-tang construction for strength and balance.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1471,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":1471}'\u003eShould I choose a Damascus or stainless fillet knife?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1504,\"w\":576,\"h\":58,\"abs_x\":12,\"abs_y\":1504}'\u003eChoose stainless steel like 440C if you want the lowest maintenance and best rust resistance for frequent wet use. Choose carbon Damascus if you want a striking forged pattern and a keen edge, and don't mind a quick wipe and oil after each use.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1579,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":1579}'\u003eDo Damascus fillet knives rust?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1612,\"w\":576,\"h\":58,\"abs_x\":12,\"abs_y\":1612}'\u003eCarbon Damascus is high-carbon steel and can rust if left wet or neglected. Rinsing, drying, and applying a light coat of food-safe oil after use keeps it rust-free. Stainless steel fillet knives resist rust much more easily.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1687,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":1687}'\u003eWhat size fillet knife do I need?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1721,\"w\":576,\"h\":58,\"abs_x\":12,\"abs_y\":1721}'\u003eA longer blade around 8 inches or more suits larger fish and long fillets, while a shorter blade gives more control for panfish and detailed cuts. Many anglers keep more than one length on hand for different catches.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1795,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":1795}'\u003eWhat is the difference between a fillet knife and a boning knife?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1829,\"w\":576,\"h\":58,\"abs_x\":12,\"abs_y\":1829}'\u003eA fillet knife has a long, thin, flexible blade for filleting fish, while a boning knife is shorter and stiffer for cutting around bone and separating joints in meat. Our stainless set includes both.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1904,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":1904}'\u003eAre your fillet knives full tang?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1937,\"w\":576,\"h\":39,\"abs_x\":12,\"abs_y\":1937}'\u003eYes. Every fillet knife we make is full tang, meaning the steel runs the full length of the handle for strength and balance, which is important for a blade that takes repeated, demanding use.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1992,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":1992}'\u003eCan I use a fillet knife in the kitchen?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":2026,\"w\":576,\"h\":39,\"abs_x\":12,\"abs_y\":2026}'\u003eAbsolutely. A flexible fillet knife is excellent for filleting fish, boning, and other delicate kitchen tasks. Just clean and dry it after use, especially if it's a carbon Damascus blade.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":2081,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":2081}'\u003eDo your fillet knives come with a sheath?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":2114,\"w\":576,\"h\":39,\"abs_x\":12,\"abs_y\":2114}'\u003eYes. Every fillet knife in this collection comes with a handmade leather sheath, fitted to protect the slim blade for safe storage and transport.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":2170,\"w\":576,\"h\":22,\"abs_x\":12,\"abs_y\":2170}'\u003eWhere are your fillet knives made?\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":2203,\"w\":576,\"h\":39,\"abs_x\":12,\"abs_y\":2203}'\u003eEvery fillet knife is forged and finished by hand in Casper, Wyoming, by Naqash and Younas Minhas.\u003c\/p\u003e","products":[{"product_id":"damascus-fillet-knife-flexible-8-inch-honeycomb-handle","title":"Damascus Fillet Knife – 8\" Flexible Blade with Silver Honeycomb Handle","description":"\u003cp\u003eA true fillet knife lives or dies by its blade, and this one is built right — a slim, flexible 8-inch blade forged from layered Damascus steel that follows the curve of the bone and lifts clean fillets off the rib cage. We forge each one by hand in our Wyoming workshop, so you're getting a working fillet knife with the character of a collector's piece. Whether you're processing a morning's catch or adding a hand-forged blade to your collection, this knife brings craftsmanship to a job most knives do with a stamped factory blade. It's a specialty addition to our wider \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/handmade-hunting-knives\"\u003ehandmade hunting knives\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBuilt for the Fillet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhat makes a fillet knife a fillet knife is flex, and this blade has it. The thin, flexible profile lets you ride the spine and ribs of a fish, separating flesh from bone with minimal waste — exactly what you want whether you're working panfish, trout, or larger fish. The 8-inch blade length is a versatile sweet spot: long enough for bigger fish, controllable enough for detailed work.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e1095 \u0026amp; 15N20 Damascus Steel\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe blade is forged from layered 1095 and 15N20 high-carbon Damascus steel, folded to bring out the flowing pattern Damascus is known for. This high-carbon combination takes a keen, aggressive edge that slices cleanly through skin and flesh. As a high-carbon steel, it rewards a little care — a wipe-down and light oil after each use keeps it performing and rust-free for years, and our \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-care-for-damascus-steel-knife\"\u003eguide to caring for a Damascus steel knife\u003c\/a\u003e walks through the simple routine. When the edge needs touching up, our guide on \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-sharpen-a-hunting-knife-the-right-way\"\u003ehow to sharpen a knife the right way\u003c\/a\u003e covers the technique for a thin blade like this.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFull-Tang Strength, Honeycomb Handle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a full-tang knife, with the steel running the full length of the handle for strength and balance — no flimsy rat-tail construction. The striking silver honeycomb handle gives it a bold, modern look and a secure grip in the hand, making it as much a display piece as a working blade.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHandmade by Malika Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis fillet knife is forged, ground, and finished by hand by us, Naqash and Younas Minhas, in Casper, Wyoming, with more than 15 years of combined experience at the bench. It ships with a handmade leather sheath to protect the slim blade. Browse more of our handcrafted blades in our \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/fillet-knives\"\u003efillet knives\u003c\/a\u003e collection, and read more about how we work on our \u003ca href=\"https:\/\/www.malikaknives.store\/pages\/about\"\u003eAbout page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e 1095 \u0026amp; 15N20 high-carbon Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e flexible fillet blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e silver honeycomb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 13 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e 5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e handmade leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a fillet knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fillet knife is used to remove the bones and skin from fish, lifting clean fillets off the rib cage with minimal waste. Its thin, flexible blade follows the contours of the fish, which is what separates it from a stiff all-purpose knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this fillet knife blade flexible?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. This is a true flexible fillet blade. The slim profile lets it bend and follow the spine and ribs of a fish, so you can separate flesh from bone cleanly — flex is the defining feature of a real fillet knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this fillet knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt has an 8-inch blade and a 13-inch overall length, with a 5-inch handle. The 8-inch blade is a versatile sweet spot — long enough for larger fish but controllable enough for detailed work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat steel is this fillet knife made from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from layered 1095 and 15N20 high-carbon Damascus steel. This high-carbon combination takes a keen, aggressive edge that slices cleanly through skin and flesh, and gives the blade its flowing Damascus pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes a Damascus fillet knife rust?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this blade is high-carbon Damascus, it can rust if neglected, especially in a wet, fishy environment. A simple wipe-down and a light coat of oil after each use keeps it clean and rust-free. With basic care, a Damascus fillet knife lasts for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I care for a Damascus fillet knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse and dry the blade thoroughly after every use, then apply a light coat of food-safe oil before storage. Avoid leaving it wet or stored in a damp sheath. This routine protects both the edge and the Damascus pattern over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this fillet knife full tang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. The steel runs the full length of the handle for strength and balance, rather than a thin rat-tail tang. Full-tang construction makes the knife more durable and better balanced in the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this fillet knife come with a sheath?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It ships with a handmade leather sheath, fitted to protect the slim blade during storage and transport.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this fillet knife good for both fish and kitchen use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. While it's designed for filleting fish, the thin flexible blade also works well for boning and other delicate kitchen tasks. Just clean and dry it after use, since it's a high-carbon Damascus blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a handmade fillet knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Every Malika fillet knife is forged, ground, and finished by hand by Naqash and Younas Minhas in Casper, Wyoming. No mass production — each knife is an individual piece made by the two makers behind the brand.\u003c\/p\u003e","brand":"MALIKA KNIVES","offers":[{"title":"Default Title","offer_id":45253178884166,"sku":"MKF-001","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4496\/2630\/files\/handmade-damascus-fish-fillet-knife-leather-sheath..jpg?v=1782813857"},{"product_id":"damascus-fish-fillet-knife-red-honeycomb-camel-bone","title":"Damascus Fish Fillet Knife – Red Honeycomb \u0026 Camel Bone Handle","description":"\u003cp bis_size='{\"x\":12,\"y\":9,\"w\":560,\"h\":98,\"abs_x\":428,\"abs_y\":379}'\u003eThis is a working fish fillet knife built to earn its keep. The 8-inch blade is slim and flexible — exactly what you need to ride the spine and ribs of a fish and lift clean fillets with minimal waste. Forged by hand in our Wyoming shop from layered 1095 and 15N20 Damascus steel, it's paired with a comfortable red honeycomb and camel bone handle that grips well even with wet hands. Good looks, but built for the job first.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":123,\"w\":560,\"h\":29,\"abs_x\":428,\"abs_y\":493}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":123,\"w\":134,\"h\":28,\"abs_x\":428,\"abs_y\":493}'\u003eBuilt to Fillet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":163,\"w\":560,\"h\":98,\"abs_x\":428,\"abs_y\":533}'\u003eFlex is what makes a fillet knife work, and this blade has it. The thin, flexible profile follows the contours of the fish so you can separate flesh from bone cleanly, whether you're working panfish, trout, or a bigger catch. At 8 inches, the blade is long enough for larger fish but still controllable for detailed cuts close to the bone. This is a knife made to be used on the dock, at the cleaning station, and in the kitchen.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":277,\"w\":560,\"h\":29,\"abs_x\":428,\"abs_y\":647}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":277,\"w\":312,\"h\":28,\"abs_x\":428,\"abs_y\":647}'\u003e1095 \u0026amp; 15N20 Damascus Blade\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":317,\"w\":560,\"h\":117,\"abs_x\":428,\"abs_y\":687}'\u003eThe blade is forge-welded from 1095 and 15N20 high-carbon Damascus steel, folded by hand to bring out the bold, flowing pattern. This high-carbon combination takes a keen, aggressive edge that slices through skin and flesh with ease. Because it's carbon steel, a quick rinse and a light coat of oil after each use keeps it clean and rust-free — our \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-care-for-damascus-steel-knife\" bis_size='{\"x\":12,\"y\":395,\"w\":130,\"h\":18,\"abs_x\":428,\"abs_y\":765}'\u003eDamascus care guide\u003c\/a\u003e covers the routine, and \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-sharpen-a-hunting-knife-the-right-way\" bis_size='{\"x\":292,\"y\":395,\"w\":132,\"h\":18,\"abs_x\":708,\"abs_y\":765}'\u003eour sharpening guide\u003c\/a\u003e explains how to keep a thin blade like this keen.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":451,\"w\":560,\"h\":29,\"abs_x\":428,\"abs_y\":821}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":451,\"w\":237,\"h\":28,\"abs_x\":428,\"abs_y\":821}'\u003eA Handle Built for Grip\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":491,\"w\":560,\"h\":98,\"abs_x\":428,\"abs_y\":861}'\u003eA fillet knife has to stay secure in wet, slippery conditions, and this handle delivers. The red honeycomb scales give a positive grip, paired with a camel bone bolster and a dark spacer set with a mosaic pin. It's a handle with real character, but it's shaped and contoured first and foremost for control during long filleting sessions. Full-tang construction runs the steel through the handle for strength and balance.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":605,\"w\":560,\"h\":29,\"abs_x\":428,\"abs_y\":975}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":605,\"w\":268,\"h\":28,\"abs_x\":428,\"abs_y\":975}'\u003eHand-Forged in Wyoming\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":645,\"w\":560,\"h\":98,\"abs_x\":428,\"abs_y\":1015}'\u003eThis fish fillet knife is forged, ground, and finished by hand by us, Naqash and Younas Minhas, in Casper, Wyoming, with more than 15 years of combined experience at the bench. It ships with a handmade leather sheath to protect the slim blade. Browse the rest of our handcrafted blades in the \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/fillet-knives\" bis_size='{\"x\":214,\"y\":703,\"w\":68,\"h\":18,\"abs_x\":630,\"abs_y\":1073}'\u003efillet knives\u003c\/a\u003e collection, and read more about how we work on our \u003ca href=\"https:\/\/www.malikaknives.store\/pages\/about\" bis_size='{\"x\":56,\"y\":723,\"w\":72,\"h\":18,\"abs_x\":472,\"abs_y\":1093}'\u003eAbout page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":759,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1129}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":759,\"w\":112,\"h\":21,\"abs_x\":428,\"abs_y\":1129}'\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul bis_size='{\"x\":12,\"y\":795,\"w\":560,\"h\":176,\"abs_x\":428,\"abs_y\":1165}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":795,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1165}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":795,\"w\":98,\"h\":18,\"abs_x\":468,\"abs_y\":1165}'\u003eBlade material:\u003c\/strong\u003e 1095 \u0026amp; 15N20 high-carbon Damascus steel\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":815,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1185}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":815,\"w\":73,\"h\":18,\"abs_x\":468,\"abs_y\":1185}'\u003eBlade type:\u003c\/strong\u003e flexible fillet blade\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":835,\"w\":520,\"h\":39,\"abs_x\":468,\"abs_y\":1205}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":835,\"w\":109,\"h\":18,\"abs_x\":468,\"abs_y\":1205}'\u003eHandle material:\u003c\/strong\u003e red honeycomb with camel bone bolster and wood spacer (mosaic pin accent)\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":874,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1244}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":874,\"w\":96,\"h\":18,\"abs_x\":468,\"abs_y\":1244}'\u003eOverall length:\u003c\/strong\u003e 13 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":893,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1263}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":893,\"w\":86,\"h\":18,\"abs_x\":468,\"abs_y\":1263}'\u003eBlade length:\u003c\/strong\u003e 8 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":913,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1283}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":913,\"w\":97,\"h\":18,\"abs_x\":468,\"abs_y\":1283}'\u003eHandle length:\u003c\/strong\u003e 5 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":933,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1303}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":933,\"w\":35,\"h\":18,\"abs_x\":468,\"abs_y\":1303}'\u003eTang:\u003c\/strong\u003e full tang\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":952,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1322}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":952,\"w\":60,\"h\":18,\"abs_x\":468,\"abs_y\":1322}'\u003eIncluded:\u003c\/strong\u003e handmade leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":986,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1356}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":986,\"w\":225,\"h\":21,\"abs_x\":428,\"abs_y\":1356}'\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1019,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1389}'\u003e\u003cstrong\u003eWhat is a fish fillet knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1053,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1423}'\u003eA fish fillet knife is used to remove skin and bones from fish, lifting clean fillets off the rib cage with minimal waste. Its thin, flexible blade follows the contours of the fish, which is what makes it better at the job than a stiff all-purpose knife.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1128,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1498}'\u003e\u003cstrong\u003eIs this blade flexible?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1161,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1531}'\u003eYes. This is a true flexible fillet blade. The slim 8-inch profile bends to follow the spine and ribs of a fish, letting you separate flesh from bone cleanly. Flex is the defining feature of a real fillet knife.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1236,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1606}'\u003e\u003cstrong\u003eWhat size is this fillet knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1269,\"w\":560,\"h\":39,\"abs_x\":428,\"abs_y\":1639}'\u003eIt has an 8-inch blade and a 13-inch overall length, with a 5-inch handle. The 8-inch blade handles larger fish while staying controllable for detailed cuts close to the bone.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1325,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1695}'\u003e\u003cstrong\u003eWhat steel is this fish fillet knife made from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1358,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1728}'\u003eIt's forged from layered 1095 and 15N20 high-carbon Damascus steel, folded by hand for the bold pattern. This high-carbon blend takes a sharp, aggressive edge that's ideal for filleting fish.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1433,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1803}'\u003e\u003cstrong\u003eDoes the Damascus blade rust around water and fish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1466,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1836}'\u003eHigh-carbon Damascus can rust if left wet, so rinse and dry the blade after each use and apply a light coat of food-safe oil before storage. With that simple care, it stays clean and holds its edge and pattern for years.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1541,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1911}'\u003e\u003cstrong\u003eWhat is the handle made of?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1575,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1945}'\u003eThe handle uses red honeycomb scales with a camel bone bolster and a dark wood spacer accented by a mosaic pin. It's shaped for a secure grip in wet conditions while giving the knife real character.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1649,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":2019}'\u003e\u003cstrong\u003eIs this fish fillet knife full tang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1683,\"w\":560,\"h\":39,\"abs_x\":428,\"abs_y\":2053}'\u003eYes. The steel runs the full length of the handle for strength and balance, with no weak rat-tail tang. That makes it durable enough for regular use at the cleaning station.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1738,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":2108}'\u003e\u003cstrong\u003eCan I use this knife in the kitchen too?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1772,\"w\":560,\"h\":39,\"abs_x\":428,\"abs_y\":2142}'\u003eYes. The thin flexible blade works well for filleting fish, boning, and other delicate kitchen tasks. Just rinse and dry it after use, since it's a high-carbon Damascus blade.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1827,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":2197}'\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1860,\"w\":560,\"h\":39,\"abs_x\":428,\"abs_y\":2230}'\u003eYes. It includes a handmade leather sheath, hand-stitched to fit and protect the slim blade for safe storage and transport.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1915,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":2285}'\u003e\u003cstrong\u003eIs this a handmade fish fillet knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1949,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":2319}'\u003eYes. Every Malika fillet knife is forged, ground, and finished by hand by Naqash and Younas Minhas in Casper, Wyoming. No mass production — each knife is an individual working blade made by the two makers behind the brand.\u003c\/p\u003e","brand":"MALIKA KNIVES","offers":[{"title":"Default Title","offer_id":45255011860550,"sku":"MKF-002","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4496\/2630\/files\/damascus-fish-fillet-knife-red-honeycomb-camel-bone-handle..jpg?v=1782833291"},{"product_id":"fillet-boning-knife-set-440c-stainless-2-piece","title":"Fillet \u0026 Boning Knife Set – 440C Stainless, 2 Piece with Leather Sheaths","description":"\u003cp\u003eThis is a matched two-piece set built for anyone who processes their own fish and game — a flexible 13-inch fillet knife paired with a 10-inch boning knife, both forged from 440C stainless steel. Between the two, you've got the right blade for lifting clean fillets and for working around bone and joints. Each knife comes with its own leather sheath, and because they're 440C stainless, they shrug off the wet, messy conditions a fishing and butchering knife lives in.\u003c\/p\u003e\n\n\u003ch2\u003eTwo Knives, One Complete Kit\u003c\/h2\u003e\n\u003cp\u003eA good fillet knife and a good boning knife do different jobs, and this set covers both:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e13\" Fillet Knife\u003c\/strong\u003e — a long, flexible blade that follows the spine and ribs of a fish to lift clean fillets with minimal waste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10\" Boning Knife\u003c\/strong\u003e — a shorter, more controllable blade for working around bone, separating joints, and trimming meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether they make a practical kit for anglers, hunters, and home butchers who want the right tool for each part of the job rather than forcing one blade to do everything.\u003c\/p\u003e\n\n\u003ch2\u003e440C Stainless Steel — Built for Wet Work\u003c\/h2\u003e\n\u003cp\u003eBoth blades are made from 440C stainless steel, hardened to 57–60 HRC. This is the key advantage of this set: 440C is a high-carbon stainless steel that holds a sharp edge well while resisting rust and corrosion far better than carbon steel. For a fillet or boning knife — which spends its life around water, fish, and raw meat — that rust resistance means far less maintenance and worry. A quick rinse and dry is all these blades ask for.\u003c\/p\u003e\n\u003cp\u003eIf you'd rather have the beauty of a forged pattern and don't mind a little extra care, we also make single fillet knives in carbon Damascus — take a look at our \u003ca href=\"https:\/\/www.malikaknives.store\/products\/damascus-fillet-knife-flexible-8-inch-honeycomb-handle\"\u003eflexible Damascus fillet knife\u003c\/a\u003e and our \u003ca href=\"https:\/\/www.malikaknives.store\/products\/damascus-fish-fillet-knife-red-honeycomb-camel-bone\"\u003eDamascus fish fillet knife with a red honeycomb handle\u003c\/a\u003e. Those use high-carbon Damascus, which needs oiling, while this stainless set is the lower-maintenance choice.\u003c\/p\u003e\n\n\u003ch2\u003eFull-Tang Strength, Resin Handles\u003c\/h2\u003e\n\u003cp\u003eBoth knives are full tang, with the steel running the full length of the handle for strength and balance. The resin handles give a secure, comfortable grip that holds up to moisture and won't dry out or crack like some natural materials. The result is a set that's as practical to use as it is good-looking.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet:\u003c\/strong\u003e 2-piece (fillet knife + boning knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e 440C stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 57–60 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillet knife overall length:\u003c\/strong\u003e 13 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning knife overall length:\u003c\/strong\u003e 10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e two handmade leather sheaths (one per knife)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHand-Forged in Wyoming\u003c\/h2\u003e\n\u003cp\u003eThis set is made by hand by us, Naqash and Younas Minhas, in Casper, Wyoming, with more than 15 years of combined experience at the bench. Each knife is ground and finished individually and paired with its own leather sheath. Browse the rest of our handcrafted blades in the \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/fillet-knives\"\u003efillet knives\u003c\/a\u003e collection, and read more about how we work on our \u003ca href=\"https:\/\/www.malikaknives.store\/pages\/about\"\u003eAbout page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat knives are included in this set?\u003c\/h3\u003e\n\u003cp\u003eThe set includes two knives: a 13-inch flexible fillet knife for lifting clean fillets off fish, and a 10-inch boning knife for working around bone and joints. Each comes with its own leather sheath.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a fillet knife and a boning knife?\u003c\/h3\u003e\n\u003cp\u003eA fillet knife has a long, thin, flexible blade designed to glide along the bones of a fish and separate the flesh. A boning knife has a shorter, stiffer, more controllable blade for cutting around bone and separating joints in meat. This set gives you both.\u003c\/p\u003e\n\n\u003ch3\u003eIs 440C stainless steel good for fillet and boning knives?\u003c\/h3\u003e\n\u003cp\u003eYes. 440C is a high-carbon stainless steel that takes a sharp edge and, importantly, resists rust and corrosion. That makes it an excellent choice for knives that spend their time around water, fish, and raw meat, since it needs far less maintenance than carbon steel.\u003c\/p\u003e\n\n\u003ch3\u003eWill these knives rust?\u003c\/h3\u003e\n\u003cp\u003e440C stainless steel is highly rust-resistant, so these blades hold up well to wet, messy conditions. A quick rinse and dry after each use keeps them in top shape, with none of the careful oiling a carbon steel blade requires. If you prefer a forged carbon Damascus blade instead, see our single Damascus fillet knives, which offer the layered pattern with a bit more upkeep.\u003c\/p\u003e\n\n\u003ch3\u003eHow hard are the blades?\u003c\/h3\u003e\n\u003cp\u003eBoth blades are hardened to 57 to 60 HRC, which balances good edge retention with enough toughness for the flexing and bone work these knives are built to handle.\u003c\/p\u003e\n\n\u003ch3\u003eAre the knives full tang?\u003c\/h3\u003e\n\u003cp\u003eYes. Both the fillet and boning knives are full tang, meaning the steel runs the full length of the handle for strength and balance — important for knives that take real, repeated use.\u003c\/p\u003e\n\n\u003ch3\u003eIs the fillet knife blade flexible?\u003c\/h3\u003e\n\u003cp\u003eYes. The 13-inch fillet knife has the slim, flexible blade that defines a true fillet knife, letting it follow the contours of a fish to separate flesh from bone cleanly.\u003c\/p\u003e\n\n\u003ch3\u003eDo both knives come with sheaths?\u003c\/h3\u003e\n\u003cp\u003eYes. Each knife in the set comes with its own handmade leather sheath, so both blades are protected for storage and transport.\u003c\/p\u003e\n\n\u003ch3\u003eWho is this knife set for?\u003c\/h3\u003e\n\u003cp\u003eThis set is ideal for anglers, hunters, and home butchers who process their own fish and game, as well as anyone who wants a practical, rust-resistant pair of knives for the cleaning station or kitchen. It also makes a strong gift.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a handmade knife set?\u003c\/h3\u003e\n\u003cp\u003eYes. Both knives are made by hand by Naqash and Younas Minhas in Casper, Wyoming. Each is individually ground, finished, and paired with a handmade leather sheath.\u003c\/p\u003e","brand":"MALIKA KNIVES","offers":[{"title":"Default Title","offer_id":45255512948806,"sku":"MK-004","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4496\/2630\/files\/fillet-boning-knife-set-440c-stainless-resin-handle-leather-sheaths..jpg?v=1782843024"},{"product_id":"damascus-fishing-fillet-knife-7-inch-micarta-handle","title":"Damascus Fishing Fillet Knife – 7\" Blade with Micarta Handle","description":"\u003cp bis_size='{\"x\":12,\"y\":9,\"w\":560,\"h\":117,\"abs_x\":12,\"abs_y\":9}'\u003eBuilt for the angler who's hard on gear, this Damascus fishing fillet knife pairs a slim, flexible 7-inch blade with a tough micarta handle that grips well and shrugs off water. The 7-inch length gives you real control for filleting everything from panfish to medium catches, while the layered Damascus blade brings a keen edge and a pattern no factory knife can match. Forged by hand in our Wyoming shop, it comes with a cowhide leather sheath and takes its place among our wider \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/handmade-hunting-knives\" bis_size='{\"x\":284,\"y\":107,\"w\":159,\"h\":18,\"abs_x\":284,\"abs_y\":107}'\u003ehandmade hunting knives\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Fishing Knife Built to Work\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":183,\"w\":560,\"h\":98,\"abs_x\":12,\"abs_y\":183}'\u003eThis is a working fishing knife first. The flexible 7-inch blade follows the spine and ribs of a fish so you can lift clean fillets with minimal waste, and the shorter length (versus a big 9-inch fillet blade) gives extra control for detailed cuts and smaller fish. If you fish often and want a fillet knife that earns its place in the tackle bag, this is it. It sits in our \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/fillet-knives\" bis_size='{\"x\":480,\"y\":241,\"w\":68,\"h\":18,\"abs_x\":480,\"abs_y\":241}'\u003efillet knives\u003c\/a\u003e collection alongside our other fillet and boning blades.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":297,\"w\":560,\"h\":29,\"abs_x\":12,\"abs_y\":297}'\u003e\u003cstrong\u003eWhy Micarta for a Fishing Knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":337,\"w\":560,\"h\":98,\"abs_x\":12,\"abs_y\":337}'\u003eThe handle is where this knife stands apart from our honeycomb-handled fillet knives. Micarta is a tough composite that's prized on hard-use knives because it's durable, water-resistant, and grips securely even when wet — exactly what you want on a fishing knife handling slippery fish. Paired with a Damascus steel bolster and a mosaic pin, it's a handle that's as practical as it is good-looking.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":451,\"w\":560,\"h\":29,\"abs_x\":12,\"abs_y\":451}'\u003e\u003cstrong\u003e1095 \u0026amp; 15N20 Damascus Blade\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":491,\"w\":560,\"h\":117,\"abs_x\":12,\"abs_y\":491}'\u003eThe blade is forge-welded from 1095 and 15N20 high-carbon Damascus steel, tempered to 56–58 HRC and folded to reveal the flowing pattern across the blade. This high-carbon combination takes a sharp, aggressive edge ideal for filleting. Because it's carbon Damascus, a quick rinse and a light coat of food-safe oil after each use keeps it clean and rust-free — our \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-care-for-damascus-steel-knife\" bis_size='{\"x\":111,\"y\":569,\"w\":130,\"h\":18,\"abs_x\":111,\"abs_y\":569}'\u003eDamascus care guide\u003c\/a\u003e covers the routine, and \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-sharpen-a-hunting-knife-the-right-way\" bis_size='{\"x\":391,\"y\":569,\"w\":132,\"h\":18,\"abs_x\":391,\"abs_y\":569}'\u003eour sharpening guide\u003c\/a\u003e shows how to keep a thin blade like this keen.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":624,\"w\":560,\"h\":29,\"abs_x\":12,\"abs_y\":624}'\u003e\u003cstrong\u003eCompare Our Fillet Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":664,\"w\":560,\"h\":98,\"abs_x\":12,\"abs_y\":664}'\u003ePrefer a different look or a longer blade? We make several fillet knives to suit different anglers. Our \u003ca href=\"https:\/\/www.malikaknives.store\/products\/damascus-fillet-knife-flexible-8-inch-honeycomb-handle\" bis_size='{\"x\":90,\"y\":684,\"w\":217,\"h\":18,\"abs_x\":90,\"abs_y\":684}'\u003e8-inch flexible Damascus fillet knife\u003c\/a\u003e and \u003ca href=\"https:\/\/www.malikaknives.store\/products\/damascus-fish-fillet-knife-red-honeycomb-camel-bone\" bis_size='{\"x\":12,\"y\":684,\"w\":544,\"h\":38,\"abs_x\":12,\"abs_y\":684}'\u003eDamascus fish fillet knife with a red honeycomb handle\u003c\/a\u003e offer longer blades and honeycomb handles, while our \u003ca href=\"https:\/\/www.malikaknives.store\/products\/fillet-boning-knife-set-440c-stainless-2-piece\" bis_size='{\"x\":12,\"y\":703,\"w\":550,\"h\":38,\"abs_x\":12,\"abs_y\":703}'\u003e440C stainless fillet and boning set\u003c\/a\u003e is the low-maintenance, rust-resistant choice if you'd rather skip the oiling.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHand-Forged in Wyoming\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis fishing fillet knife is forged, ground, and finished by hand by us, Naqash and Younas Minhas, in Casper, Wyoming, with more than 15 years of combined experience at the bench. It ships with a cowhide leather sheath to protect the slim blade. Browse the full \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/fillet-knives\"\u003efillet knives\u003c\/a\u003e collection, and read more about how we work on our \u003ca href=\"https:\/\/www.malikaknives.store\/pages\/about\"\u003eAbout page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":778,\"w\":560,\"h\":29,\"abs_x\":12,\"abs_y\":778}'\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul bis_size='{\"x\":12,\"y\":822,\"w\":560,\"h\":176,\"abs_x\":12,\"abs_y\":822}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":822,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":822}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":822,\"w\":98,\"h\":18,\"abs_x\":52,\"abs_y\":822}'\u003eBlade material:\u003c\/strong\u003e 1095 \u0026amp; 15N20 high-carbon Damascus steel\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":841,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":841}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":841,\"w\":73,\"h\":18,\"abs_x\":52,\"abs_y\":841}'\u003eBlade type:\u003c\/strong\u003e flexible fillet blade\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":861,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":861}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":861,\"w\":64,\"h\":18,\"abs_x\":52,\"abs_y\":861}'\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":880,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":880}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":880,\"w\":109,\"h\":18,\"abs_x\":52,\"abs_y\":880}'\u003eHandle material:\u003c\/strong\u003e micarta with Damascus steel bolster\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":900,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":900}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":900,\"w\":96,\"h\":18,\"abs_x\":52,\"abs_y\":900}'\u003eOverall length:\u003c\/strong\u003e 12 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":920,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":920}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":920,\"w\":86,\"h\":18,\"abs_x\":52,\"abs_y\":920}'\u003eBlade length:\u003c\/strong\u003e 7 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":939,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":939}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":939,\"w\":97,\"h\":18,\"abs_x\":52,\"abs_y\":939}'\u003eHandle length:\u003c\/strong\u003e 5 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":959,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":959}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":959,\"w\":35,\"h\":18,\"abs_x\":52,\"abs_y\":959}'\u003eTang:\u003c\/strong\u003e full tang\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":978,\"w\":520,\"h\":19,\"abs_x\":52,\"abs_y\":978}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":978,\"w\":60,\"h\":18,\"abs_x\":52,\"abs_y\":978}'\u003eIncluded:\u003c\/strong\u003e cowhide leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":1146,\"w\":560,\"h\":29,\"abs_x\":12,\"abs_y\":1146}'\u003eFAQS\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1186,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1186}'\u003e\u003cstrong\u003eWhat is this fishing knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1220,\"w\":560,\"h\":58,\"abs_x\":12,\"abs_y\":1220}'\u003eThis is a fillet knife made for fishing. Its slim, flexible 7-inch blade removes skin and bones from fish, lifting clean fillets off the rib cage with minimal waste. It's ideal for panfish and medium-sized catches where control matters.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1294,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1294}'\u003e\u003cstrong\u003eIs the blade flexible?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1328,\"w\":560,\"h\":39,\"abs_x\":12,\"abs_y\":1328}'\u003eYes. The 7-inch blade is slim and flexible, which is the defining feature of a true fillet knife. The flex lets it follow the spine and ribs of a fish to separate flesh from bone cleanly.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1383,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1383}'\u003e\u003cstrong\u003eWhy is the handle made of micarta?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1417,\"w\":560,\"h\":58,\"abs_x\":12,\"abs_y\":1417}'\u003eMicarta is a tough, water-resistant composite that grips securely even when wet, which makes it ideal for a fishing knife that handles slippery fish. It's also extremely durable and won't crack or dry out like some natural materials.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1491,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1491}'\u003e\u003cstrong\u003eWhat steel is this fishing knife made from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1525,\"w\":560,\"h\":58,\"abs_x\":12,\"abs_y\":1525}'\u003eThe blade is forged from layered 1095 and 15N20 high-carbon Damascus steel, tempered to 56 to 58 HRC. This high-carbon blend takes a sharp, aggressive edge that's ideal for filleting fish.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1600,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1600}'\u003e\u003cstrong\u003eDoes the Damascus blade rust around water?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1633,\"w\":560,\"h\":78,\"abs_x\":12,\"abs_y\":1633}'\u003eHigh-carbon Damascus can rust if left wet, so rinse and dry the blade after each use and apply a light coat of food-safe oil before storage. With that simple care, it stays clean and holds its edge and pattern for years. If you want a rust-resistant option, see our 440C stainless fillet set.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1728,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1728}'\u003e\u003cstrong\u003eWhat size is this fillet knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1761,\"w\":560,\"h\":39,\"abs_x\":12,\"abs_y\":1761}'\u003eIt has a 7-inch blade and a 12-inch overall length, with a 5-inch handle. The 7-inch blade offers extra control for detailed cuts and smaller fish compared to a longer fillet blade.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1816,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1816}'\u003e\u003cstrong\u003eIs this fishing knife full tang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1850,\"w\":560,\"h\":39,\"abs_x\":12,\"abs_y\":1850}'\u003eYes. The steel runs the full length of the handle for strength and balance, with no weak rat-tail tang. That makes it durable enough for regular use at the cleaning station.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1905,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1905}'\u003e\u003cstrong\u003eCan I use it in the kitchen too?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1938,\"w\":560,\"h\":39,\"abs_x\":12,\"abs_y\":1938}'\u003eYes. The thin flexible blade works well for filleting fish, boning, and other delicate kitchen tasks. Just rinse and dry it after use, since it's a high-carbon Damascus blade.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1994,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":1994}'\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":2027,\"w\":560,\"h\":39,\"abs_x\":12,\"abs_y\":2027}'\u003eYes. It includes a handmade cowhide leather sheath, fitted to protect the slim blade for safe storage and transport.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":2082,\"w\":560,\"h\":22,\"abs_x\":12,\"abs_y\":2082}'\u003e\u003cstrong\u003eIs this a handmade knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":2116,\"w\":560,\"h\":58,\"abs_x\":12,\"abs_y\":2116}'\u003eYes. Every Malika fillet knife is forged, ground, and finished by hand by Naqash and Younas Minhas in Casper, Wyoming. No mass production — each knife is an individual working blade.\u003c\/p\u003e","brand":"MALIKA KNIVES","offers":[{"title":"Default Title","offer_id":45263987572806,"sku":"MKF-005","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4496\/2630\/files\/damascus-fishing-fillet-knife-7-inch-blade-micarta-handle..jpg?v=1782944512"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4496\/2630\/collections\/handmade-damascus-fish-fillet-knife-leather-sheath..jpg?v=1782816799","url":"https:\/\/www.malikaknives.store\/it\/collections\/fillet-knives.oembed","provider":"MALIKA KNIVES","version":"1.0","type":"link"}