{"product_id":"damascus-fish-fillet-knife-red-honeycomb-camel-bone","title":"Damascus Fish Fillet Knife – Red Honeycomb \u0026 Camel Bone Handle","description":"\u003cp bis_size='{\"x\":12,\"y\":9,\"w\":560,\"h\":98,\"abs_x\":428,\"abs_y\":379}'\u003eThis is a working fish fillet knife built to earn its keep. The 8-inch blade is slim and flexible — exactly what you need to ride the spine and ribs of a fish and lift clean fillets with minimal waste. Forged by hand in our Wyoming shop from layered 1095 and 15N20 Damascus steel, it's paired with a comfortable red honeycomb and camel bone handle that grips well even with wet hands. Good looks, but built for the job first.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":123,\"w\":560,\"h\":29,\"abs_x\":428,\"abs_y\":493}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":123,\"w\":134,\"h\":28,\"abs_x\":428,\"abs_y\":493}'\u003eBuilt to Fillet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":163,\"w\":560,\"h\":98,\"abs_x\":428,\"abs_y\":533}'\u003eFlex is what makes a fillet knife work, and this blade has it. The thin, flexible profile follows the contours of the fish so you can separate flesh from bone cleanly, whether you're working panfish, trout, or a bigger catch. At 8 inches, the blade is long enough for larger fish but still controllable for detailed cuts close to the bone. This is a knife made to be used on the dock, at the cleaning station, and in the kitchen.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":277,\"w\":560,\"h\":29,\"abs_x\":428,\"abs_y\":647}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":277,\"w\":312,\"h\":28,\"abs_x\":428,\"abs_y\":647}'\u003e1095 \u0026amp; 15N20 Damascus Blade\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":317,\"w\":560,\"h\":117,\"abs_x\":428,\"abs_y\":687}'\u003eThe blade is forge-welded from 1095 and 15N20 high-carbon Damascus steel, folded by hand to bring out the bold, flowing pattern. This high-carbon combination takes a keen, aggressive edge that slices through skin and flesh with ease. Because it's carbon steel, a quick rinse and a light coat of oil after each use keeps it clean and rust-free — our \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-care-for-damascus-steel-knife\" bis_size='{\"x\":12,\"y\":395,\"w\":130,\"h\":18,\"abs_x\":428,\"abs_y\":765}'\u003eDamascus care guide\u003c\/a\u003e covers the routine, and \u003ca href=\"https:\/\/www.malikaknives.store\/blogs\/news\/how-to-sharpen-a-hunting-knife-the-right-way\" bis_size='{\"x\":292,\"y\":395,\"w\":132,\"h\":18,\"abs_x\":708,\"abs_y\":765}'\u003eour sharpening guide\u003c\/a\u003e explains how to keep a thin blade like this keen.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":451,\"w\":560,\"h\":29,\"abs_x\":428,\"abs_y\":821}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":451,\"w\":237,\"h\":28,\"abs_x\":428,\"abs_y\":821}'\u003eA Handle Built for Grip\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":491,\"w\":560,\"h\":98,\"abs_x\":428,\"abs_y\":861}'\u003eA fillet knife has to stay secure in wet, slippery conditions, and this handle delivers. The red honeycomb scales give a positive grip, paired with a camel bone bolster and a dark spacer set with a mosaic pin. It's a handle with real character, but it's shaped and contoured first and foremost for control during long filleting sessions. Full-tang construction runs the steel through the handle for strength and balance.\u003c\/p\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":605,\"w\":560,\"h\":29,\"abs_x\":428,\"abs_y\":975}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":605,\"w\":268,\"h\":28,\"abs_x\":428,\"abs_y\":975}'\u003eHand-Forged in Wyoming\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":645,\"w\":560,\"h\":98,\"abs_x\":428,\"abs_y\":1015}'\u003eThis fish fillet knife is forged, ground, and finished by hand by us, Naqash and Younas Minhas, in Casper, Wyoming, with more than 15 years of combined experience at the bench. It ships with a handmade leather sheath to protect the slim blade. Browse the rest of our handcrafted blades in the \u003ca href=\"https:\/\/www.malikaknives.store\/collections\/fillet-knives\" bis_size='{\"x\":214,\"y\":703,\"w\":68,\"h\":18,\"abs_x\":630,\"abs_y\":1073}'\u003efillet knives\u003c\/a\u003e collection, and read more about how we work on our \u003ca href=\"https:\/\/www.malikaknives.store\/pages\/about\" bis_size='{\"x\":56,\"y\":723,\"w\":72,\"h\":18,\"abs_x\":472,\"abs_y\":1093}'\u003eAbout page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":759,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1129}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":759,\"w\":112,\"h\":21,\"abs_x\":428,\"abs_y\":1129}'\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul bis_size='{\"x\":12,\"y\":795,\"w\":560,\"h\":176,\"abs_x\":428,\"abs_y\":1165}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":795,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1165}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":795,\"w\":98,\"h\":18,\"abs_x\":468,\"abs_y\":1165}'\u003eBlade material:\u003c\/strong\u003e 1095 \u0026amp; 15N20 high-carbon Damascus steel\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":815,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1185}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":815,\"w\":73,\"h\":18,\"abs_x\":468,\"abs_y\":1185}'\u003eBlade type:\u003c\/strong\u003e flexible fillet blade\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":835,\"w\":520,\"h\":39,\"abs_x\":468,\"abs_y\":1205}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":835,\"w\":109,\"h\":18,\"abs_x\":468,\"abs_y\":1205}'\u003eHandle material:\u003c\/strong\u003e red honeycomb with camel bone bolster and wood spacer (mosaic pin accent)\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":874,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1244}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":874,\"w\":96,\"h\":18,\"abs_x\":468,\"abs_y\":1244}'\u003eOverall length:\u003c\/strong\u003e 13 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":893,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1263}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":893,\"w\":86,\"h\":18,\"abs_x\":468,\"abs_y\":1263}'\u003eBlade length:\u003c\/strong\u003e 8 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":913,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1283}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":913,\"w\":97,\"h\":18,\"abs_x\":468,\"abs_y\":1283}'\u003eHandle length:\u003c\/strong\u003e 5 inches\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":933,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1303}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":933,\"w\":35,\"h\":18,\"abs_x\":468,\"abs_y\":1303}'\u003eTang:\u003c\/strong\u003e full tang\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":952,\"w\":520,\"h\":19,\"abs_x\":468,\"abs_y\":1322}'\u003e\n\u003cstrong bis_size='{\"x\":52,\"y\":952,\"w\":60,\"h\":18,\"abs_x\":468,\"abs_y\":1322}'\u003eIncluded:\u003c\/strong\u003e handmade leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":986,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1356}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":986,\"w\":225,\"h\":21,\"abs_x\":428,\"abs_y\":1356}'\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1019,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1389}'\u003e\u003cstrong\u003eWhat is a fish fillet knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1053,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1423}'\u003eA fish fillet knife is used to remove skin and bones from fish, lifting clean fillets off the rib cage with minimal waste. Its thin, flexible blade follows the contours of the fish, which is what makes it better at the job than a stiff all-purpose knife.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1128,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1498}'\u003e\u003cstrong\u003eIs this blade flexible?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1161,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1531}'\u003eYes. This is a true flexible fillet blade. The slim 8-inch profile bends to follow the spine and ribs of a fish, letting you separate flesh from bone cleanly. Flex is the defining feature of a real fillet knife.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1236,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1606}'\u003e\u003cstrong\u003eWhat size is this fillet knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1269,\"w\":560,\"h\":39,\"abs_x\":428,\"abs_y\":1639}'\u003eIt has an 8-inch blade and a 13-inch overall length, with a 5-inch handle. The 8-inch blade handles larger fish while staying controllable for detailed cuts close to the bone.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1325,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1695}'\u003e\u003cstrong\u003eWhat steel is this fish fillet knife made from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1358,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1728}'\u003eIt's forged from layered 1095 and 15N20 high-carbon Damascus steel, folded by hand for the bold pattern. This high-carbon blend takes a sharp, aggressive edge that's ideal for filleting fish.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1433,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1803}'\u003e\u003cstrong\u003eDoes the Damascus blade rust around water and fish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1466,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1836}'\u003eHigh-carbon Damascus can rust if left wet, so rinse and dry the blade after each use and apply a light coat of food-safe oil before storage. With that simple care, it stays clean and holds its edge and pattern for years.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1541,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":1911}'\u003e\u003cstrong\u003eWhat is the handle made of?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1575,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":1945}'\u003eThe handle uses red honeycomb scales with a camel bone bolster and a dark wood spacer accented by a mosaic pin. It's shaped for a secure grip in wet conditions while giving the knife real character.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1649,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":2019}'\u003e\u003cstrong\u003eIs this fish fillet knife full tang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1683,\"w\":560,\"h\":39,\"abs_x\":428,\"abs_y\":2053}'\u003eYes. The steel runs the full length of the handle for strength and balance, with no weak rat-tail tang. That makes it durable enough for regular use at the cleaning station.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1738,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":2108}'\u003e\u003cstrong\u003eCan I use this knife in the kitchen too?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1772,\"w\":560,\"h\":39,\"abs_x\":428,\"abs_y\":2142}'\u003eYes. The thin flexible blade works well for filleting fish, boning, and other delicate kitchen tasks. Just rinse and dry it after use, since it's a high-carbon Damascus blade.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1827,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":2197}'\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1860,\"w\":560,\"h\":39,\"abs_x\":428,\"abs_y\":2230}'\u003eYes. It includes a handmade leather sheath, hand-stitched to fit and protect the slim blade for safe storage and transport.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1915,\"w\":560,\"h\":22,\"abs_x\":428,\"abs_y\":2285}'\u003e\u003cstrong\u003eIs this a handmade fish fillet knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1949,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":2319}'\u003eYes. Every Malika fillet knife is forged, ground, and finished by hand by Naqash and Younas Minhas in Casper, Wyoming. No mass production — each knife is an individual working blade made by the two makers behind the brand.\u003c\/p\u003e","brand":"MALIKA KNIVES","offers":[{"title":"Default Title","offer_id":45255011860550,"sku":"MKF-002","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4496\/2630\/files\/damascus-fish-fillet-knife-red-honeycomb-camel-bone-handle..jpg?v=1782833291","url":"https:\/\/www.malikaknives.store\/products\/damascus-fish-fillet-knife-red-honeycomb-camel-bone","provider":"MALIKA KNIVES","version":"1.0","type":"link"}