Damascus Fillet Knife – 8" Flexible Blade with Silver Honeycomb Handle

A true fillet knife lives or dies by its blade, and this one is built right — a slim, flexible 8-inch blade forged from layered Damascus steel that follows the curve of the bone and lifts clean fillets off the rib cage. We forge each one by hand in our Wyoming workshop, so you're getting a working fillet knife with the character of a collector's piece. Whether you're processing a morning's catch or adding a hand-forged blade to your collection, this knife brings craftsmanship to a job most knives do with a stamped factory blade. It's a specialty addition to our wider handmade hunting knives range.

Built for the Fillet

What makes a fillet knife a fillet knife is flex, and this blade has it. The thin, flexible profile lets you ride the spine and ribs of a fish, separating flesh from bone with minimal waste — exactly what you want whether you're working panfish, trout, or larger fish. The 8-inch blade length is a versatile sweet spot: long enough for bigger fish, controllable enough for detailed work.

1095 & 15N20 Damascus Steel

The blade is forged from layered 1095 and 15N20 high-carbon Damascus steel, folded to bring out the flowing pattern Damascus is known for. This high-carbon combination takes a keen, aggressive edge that slices cleanly through skin and flesh. As a high-carbon steel, it rewards a little care — a wipe-down and light oil after each use keeps it performing and rust-free for years, and our guide to caring for a Damascus steel knife walks through the simple routine. When the edge needs touching up, our guide on how to sharpen a knife the right way covers the technique for a thin blade like this.

Full-Tang Strength, Honeycomb Handle

This is a full-tang knife, with the steel running the full length of the handle for strength and balance — no flimsy rat-tail construction. The striking silver honeycomb handle gives it a bold, modern look and a secure grip in the hand, making it as much a display piece as a working blade.

Handmade by Malika Knives

This fillet knife is forged, ground, and finished by hand by us, Naqash and Younas Minhas, in Casper, Wyoming, with more than 15 years of combined experience at the bench. It ships with a handmade leather sheath to protect the slim blade. Browse more of our handcrafted blades in our fillet knives collection, and read more about how we work on our About page.

Specifications

• Blade material: 1095 & 15N20 high-carbon Damascus steel
• Blade type: flexible fillet blade
• Handle material: silver honeycomb
• Overall length: 13 inches
• Blade length: 8 inches
• Handle length: 5 inches
• Tang: full tang
• Included: handmade leather sheath

Frequently Asked Questions

What is a fillet knife used for?

A fillet knife is used to remove the bones and skin from fish, lifting clean fillets off the rib cage with minimal waste. Its thin, flexible blade follows the contours of the fish, which is what separates it from a stiff all-purpose knife.

Is this fillet knife blade flexible?

Yes. This is a true flexible fillet blade. The slim profile lets it bend and follow the spine and ribs of a fish, so you can separate flesh from bone cleanly — flex is the defining feature of a real fillet knife.

What size is this fillet knife?

It has an 8-inch blade and a 13-inch overall length, with a 5-inch handle. The 8-inch blade is a versatile sweet spot — long enough for larger fish but controllable enough for detailed work.

What steel is this fillet knife made from?

The blade is forged from layered 1095 and 15N20 high-carbon Damascus steel. This high-carbon combination takes a keen, aggressive edge that slices cleanly through skin and flesh, and gives the blade its flowing Damascus pattern.

Does a Damascus fillet knife rust?

Because this blade is high-carbon Damascus, it can rust if neglected, especially in a wet, fishy environment. A simple wipe-down and a light coat of oil after each use keeps it clean and rust-free. With basic care, a Damascus fillet knife lasts for generations.

How do I care for a Damascus fillet knife?

Rinse and dry the blade thoroughly after every use, then apply a light coat of food-safe oil before storage. Avoid leaving it wet or stored in a damp sheath. This routine protects both the edge and the Damascus pattern over time.

Is this fillet knife full tang?

Yes. The steel runs the full length of the handle for strength and balance, rather than a thin rat-tail tang. Full-tang construction makes the knife more durable and better balanced in the hand.

Does this fillet knife come with a sheath?

Yes. It ships with a handmade leather sheath, fitted to protect the slim blade during storage and transport.

Is this fillet knife good for both fish and kitchen use?

Yes. While it's designed for filleting fish, the thin flexible blade also works well for boning and other delicate kitchen tasks. Just clean and dry it after use, since it's a high-carbon Damascus blade.

Is this a handmade fillet knife?

Yes. Every Malika fillet knife is forged, ground, and finished by hand by Naqash and Younas Minhas in Casper, Wyoming. No mass production — each knife is an individual piece made by the two makers behind the brand.